Comments: Serve over frozen yogurt.

1/3 cup packed brown sugar

2 tablespoons water

1 tablespoon stick margarine

1-1/2 tablespoons all-purpose flour

1-1/4 cups 2% low-fat milk

1/3 cup raisins

1/2 teaspoon rum flavoring

3 cups low-fat vanilla frozen yogurt

• Combine first 3 ingredients in a small saucepan over medium heat; cook 3 minutes or until margarine melts, stirring occasionally.
• Combine flour and milk in a small bowl; stir with a whisk. Add milk mixture and raisins to pan, and stir well.
• Cook 5 minutes or until thick, stirring constantly. Remove from heat; stir in rum flavoring.

  YIELD: 6 servings (serving size: 1/2 cup frozen yogurt and 1/4 cup sauce)